London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Twickenham 1945
[Report of the Medical Officer of Health for Twickenham]
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MEAT: Pork lbs. 52½
Mutton lbs. 2
Beef lbs. 37¾
Rabbits rabbits. 40
Rabbit lbs. 39
FISH: Fresh lbs. 1915
Kippers boxes 5
Winkles bushels 1
EGGS: Fresh eggs 1506
Dried pkte. 1
EGG SUBSTITUTE lbs. 742
BACON AND HAM lbs. 22¼
LARD, MARGARINE
& COOKING FATS lbs. 2
BUTTER & CHEESE lbs. 53½
TINNED GOODS tins 4477
DRIED FRUIT lbs. 164½
SUGAR lbs, 112
JAMS & MARMALADE lbs. 170½
SAUSAGES & COOKED MEATS lbs. 106
PICKLES, SAUCES &c. bots. 303
““ “ galls, ½
OTHER FOODS:
Oranges cases 4
“ lbs. 104
Dates lbs. 883
Potatoes tons. 16
Flour lbs. 147
Macaroni, Semolina
Spaghetti &c. lbs. 170½
Oats lbs. 109
All Bran, Shredded
Wheat, Puffed Wheat pkts. 22
Pearl Barley, Split-
Peas lbs. 83
Cake & Pudding Mix. pkts. 163
Buiscuits lbs. 19¾
Sweets lbs. 64½
Preserved Apples pkts. 117
MISC: pkts. 7
Meat Inspected.
Pigs 38
Lambs 6
During the year the following visits were made to premises
upon which food is prepared or sold:-
Bakehouses 81
Butchers' shops 235
Restaurants 203
Grocers' shops 134
Greengrocers' shops. 1ll
Fish shops 112
MIDDLESEX COUNTY COUNCIL ACT, 1944
Seventeen visits were made by the Sanitary Inspectors
concerning the vehicles and/or storage accommodation of hawkers of
meat, fish and vegetables.
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