London's Pulse: Medical Officer of Health reports 1848-1972

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Barnes 1962

[Report of the Medical Officer of Health for Barnes]

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39
SECTION 'E'— INSPECTION AND SUPERVISION OF FOOD

Table 25. — Food Premises.

The following inspections were made in respect of premises where food is handled and distributed:—

Nature of inspectionNumber of premisesNumber of visitsNotices issued and complied with
Bakehouses6432
Bread and Cakes17333
Butchers281274
Cafes, Restaurants, etc.411002
Canteens, etc.104-
Cooked Meats7022-
Dairies and Milk Shops247-
Fishmongers1330-
Fried Fish Shops2--
Greengrocers39742
Grocers741631
Ice Cream:—
Retailers9249
Public Houses2910-
Street Traders821
Sweets, Confectionery65441

Table 26. — Sampling of Other Food and Drugs.

(a) Chemical Analysis.— Thirty-four samples procured under the provisions of the Food and Drugs Act, 1955, included: —

Artificial ColouringsHoney
Beef SteakLamb Chops
Cake and ConfectioneryMushrooms
Canned FruitsPeanut Spread
Canned VegetablesPies
Cooking OilSoups
FishTea
Gripe WaterVegetable Juices

(b) Hereunder I give the Public Analyst s report on one sample
submitted to him.
Sample No. 366 — Lamb Chops.
'This article is described on the main top label of the tin as "Lamb
Chops" and, on the side label as "Lamb Chop with Carrots and Gravy". In
my opinion the full description of the article should be given on the main
label as well as on the side label and, since the carrots are present only in a
small proportion as a garnish, it would be more accurate to describe the
article as "Lamb Chops with gravy and carrots"