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Hamburger & Beef 1
Herrings in Lemon 1
Honey 1
Horseradish 3
Jelly 3
Lard 1
Lemons 1
Luncheon Sausage 1
Malt Vinegar 1
Margarine 1
Milk 1
Minced Beef 1
Minced Turkey 1
Mint Sauce 1
Mixed Peel 3
Peas (garden) 1
Prawn Curry 1
Pressed Beef 1
Salad Cream 1
Sausages (pork) 5
Sausages (beef) 1
Semolina 1
Sultanas 1
Sweet Piccalilli 1
Strawberry Jam 2
Tea 3
Tomato Concentrate 1
Tomato Ketchup 1
Tomato Pickle 1
Veal, Ham and Egg Pie 1
96
The Milk (Special Designation) Regulations, 1960.
Fifteen samples of milk were taken all of which were reported as
satisfactory.
Manufacture, Storage and Sale of Ice Cream.
Two applications for premises to be registered for the storage and
sale of ice cream were received and considered by the Public Health
Committee. Both were granted.
Changes of ownership were made in respect of five premises and the
ice cream licences were transferred accordingly, and one application was
received concerning the cooking of Ham.
Ice Cream (Bacteriological Examination)
Five samples of ice cream were obtained and the results were as
follows. Ministry of Health's Provisional Grading
Grade Grade Grade Grade
Taken I II III IV
Nos. 5 5 - -
Per cent 100 - -
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