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STAFF OF THE PUBLIC HEALTH DEPARTMENT
Medical Officer of Health: F. G. Brown, T.D., M.B., B.Ch., D.P.H.
Chief Public Health Inspector:
M. G. Crook, M.A.P.H.I. (a) (b) (c) (d) (f)
Deputy Chief Public Health Inspector:
J. T. S. Templeman, M.A.P.H.I. (a) (b) (g)
Public Health Inspectors:
A. J. Storer, M.A.P.H.I. (a)
D. R. Chanin, M.A.P.H.I. (a)
E. W. Patrick, M.R.S.H. (a) (b) (e)
Clerks:
R. M. Jamieson
Mrs. V. Birkett
(a). Royal Society of Health and Public Health Inspectors' Examination
Joint Board Certificate.
(b) Royal Society of Health Certificate of Meat and other Foods.
(c) First Class Certificate in Laboratory Technique of Meat Inspection of
Smithfield Technical Institute.
(d) Diploma of the Royal Institute of Public Health and Hygiene.
(e) Royal Society of Health's Smoke Inspector's Certificate.
(f) General Instructor's (Special) Certificate, Home Office Civil Defence
School, Falfield, Glos.
(g) City and Guilds Boiler House Practice Certificate.
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