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STAFF OF PUBLIC HEALTH DEPARTMENT
Medical Officer of Health: F. G. Brown, M.B., B.Ch., D.P.H.
Chief Sanitary Inspector:
M. G. Crook, M.S.I.A. (a) (b) (c) (d) (g)
Deputy Chief Sanitary Inspector:
J. T. S. Templeman, M.S.I.A. (a) (b)
Sanitary Inspectors'.
A. J. Storer, M.S.I.A. (a)
G. F. Downing, M.R.San.I., M.S.I.A. (a) (b) (d) (f) (h)
D. R. Chanin, M.S.I.A., (a) (from 15.3.'54)
Clerks:
A. M. Rowlatt
Mrs. V. Birkett
(a) Royal Sanitary Institute and Sanitary Inspector's Examination Joint Board
Certificate.
(b) Royal Sanitary Institute Certificate of Meat and other Foods.
(c) First Class Certificate in Laboratory Technique of Meat Inspection
Smithfield Technical Institute.
(d) Diploma of the Royal Institute of Public Health and Hygiene.
(e) Diploma in Public Administration.
(f) Diploma in Sanitary Science as applied to Buildings and Public Works.
(g) General Instructors (Special) Certificate, Home Office Civil Defence
School, Falfield, Glos.
(h) Associate Member, Institute of Sanitary Engineers.
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