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Ham 9,084 lbs.
Pork 1 tin
Sausages 1 tin
Corned Beef 40 lbs.
Chicken and Ham 1 tin
Chicken 4 tins
Brawn 2 tins
Tongue 14 tins
Stewed Steak 2 tins
Braised Steak 2 tins
Braised Kidneys 2 tins
Braised Hearts 2 tins
Braised Hearts 18 lbs.
Meat, Fresh
Beef 177½ lbs.
Mutton 53¾ lbs.
Lamb 18½ lbs.
Sweetbreads 14 lbs.
Pigs Maws 974 lbs.
Pigs Rinds 224 lbs.
Pork Butts 36½ lbs.
Chitterlings 587 lbs.
Tongues 15½ lbs.
Miscellaneous
Cheese 59½ lbs.
Tea 4 lbs.
Suet 2 lbs.
Icing Sugar 20 lbs.
Mincemeat 40 lbs.
Soup 87 tins
Soup Powder 6½ lbs.
Coffee 3 lbs.
Potted meats and pastes 4 jars
Christmas Pudding 1
Spaghetti 21 tins
Jam and Marmalade 31 jars
Tomato Juice 4 tins
Sausage Rusk 2 cwt
Pearl Barley 50 lbs.
Currants, Sultanas
and Raisins 142 lbs.
Mint Sauce 1 bottle
Macaroni 1 pkt.
Baby foods, strained 8 tins
Margarine and fats 6 lbs.
Dried egg 2¼ lbs.
Custard Powder 3 lbs.
Baking Powder 9¼ lbs.
Bicarbonate of Soda 6 lbs.
Figs dried 2 lbs.
Flavourings 2 lbs.
Flour 65 lbs.
Oatmeal 21 lbs.
Rice, Semolina and Sago 8 lbs.
Salt 56 lbs.
Candied Peel 1 lb.
Ginger 1½ lbs.
Spice ½ lb.
Mustard ¾ lb.
Vinegar 5 pts.
Treacle 6 lbs.
Dates 62 boxes
Nutmegs 8
Lemons 6
Jelly 5¾ lbs.
Split and Dried Peas 164 lbs.
Dried Potatoes 56 lbs.
MANUFACTURE, STORAGE AND SALE OF ICE CREAM
Fifty-nine registrations of premises were in force at the beginning
the year and a further two were added during the year.
A considerable amount of work is carried out in sampling ice-cream,
and the following summaries show a steady improvement in the quality of
the samples obtained.
The Public Health Committee is to be congratulated upon the interest
taken in the control of the sale, storage and manufacture of ice-cream and
upon the support given to the officers of this Department.
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