London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Chigwell 1966
[Report of the Medical Officer of Health for Chigwell]
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FOOD CONTROL
1. FOOD HYGIENE (GENERAL) REGULATIONS, 1960.
During the year 1334 visits were made to the premises of
manufacturers, vendors, and hawkers. Informal action has been taken
in 38 instances to secure compliance with the Regulations.
2. SUMMARY OF VISITS TO FOOD PREMISES.
| Type | Number of Premises | Inspections |
|---|---|---|
| Bakehouses | 6 | 72 |
| Bakers' shops | 20 | 50 |
| Butchers | 36 | 182 |
| Cafes and restaurants | 24 | 105 |
| Canteens - industrial and otherwise | 18 | 24 |
| Canteens - schools | 28 | 87 |
| Confectioners | 36 | 75 |
| Fishmongers and friers | 10 | 54 |
| Greengrocers | 31 | 114 |
| Grocers | 61 | 207 |
| Ice Cream | 102 | 49 |
| Licensed premises | 39 | 38 |
| Poultry processing premises | - | |
| Visits in connection with food complaints | 102 | |
| „ „ „ „ „ sampling | 34 | |
| „ „ „ „ unsound food | 53 | |
| Inspection of food hawkers | 6 | |
| „ „ „ „ transport vehicles | 10 | |
| Other visits | 72 | |
| 1334 | ||
3. REGISTRATION OF FOOD PREMISES UNDER SECTION 16,
FOOD AND DRUGS ACT, 1955.
Ice cream manufacturers 1
„ „ vendors 102
Premises where meat or fish is cooked,
pickled, preserved etc. 38
/4.
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