London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Chigwell 1964
[Report of the Medical Officer of Health for Chigwell]
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| Submitted | Unsatisfactory | |
|---|---|---|
| Brought forward | 92 | 9 |
| Nutmeg | 1 | - |
| *Pancake mix | 1 | 1 |
| Paste | 1 | - |
| Pate de foie | 1 | - |
| Peanuts, salted | 1 | - |
| Pilchards | 1 | - |
| *Pork luncheon meat | 2 | 1 |
| Potted beef | 1 | — |
| Salmon | 1 | — |
| Salmon paste | 1 | - |
| Sausages, beef | 3 | - |
| Sausage meat, pork | - | |
| Sausages, pork | 3 | - |
| Savoury ducks | 1 | - |
| Soup | - | |
| Steak and kidney pudding | - | |
| Steak and kidney pie | 1 | - |
| Sugar, soft brown | 1 | - |
| Swiss dessart | 1 | - |
| Tartare sauce | 1 | - |
| Tuna | 1 | - |
| Vegetable oil | 1 | - |
| *Vegetable salad | 1 | 1 |
| Vegetables, veal and rice | 1 | - |
| Vinegar | 2 | - |
| Waffel | 1 | - |
| White pepper | 1 | - |
| White sauce mix | 1 | - |
| Wine vinegar | 1 | - |
| Yorkshire Relish | 1 | - |
| 131 |
*Food complaints.
1 sample of drinking water was submitted for chemical analysis,
the result of which was satisfactory.
(b) Bacteriological Examination:
| Sausages | 1 | Satisfactory |
| Milk | 4 | " |
| Corned beef | 3 | " |
| Ice cream | 2 | Grade I |
| " " | 2 | " II |
| " " | 3 | " III |
| " " | 2 | " IV |
| Water | 15 | Satisfactory |
| " | 8 | *Unsatsfactory |
*Follow-up samples were taken in 1965 and were all satisfactory. /7.
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