London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Chigwell 1959
[Report of the Medical Officer of Health for Chigwell]
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FRUIT
| Apricots, tins | 6 | Marmalade, tins | 1 | ||
| Apricot Jam, tins | 1 | Peaches, tins | 17 | ||
| Fruit Cocktail, tins | 1 | Pears, tins | 18 | ||
| Fruit Salad, tins | 1 | Pineapple, tins | 15 | ||
| G-rapefruit, tins | 1 | Plums, Victoria, tins | 1 | ||
| Mandarin Oranges, tins | 1 | Prunes, tins | 1 | ||
| TOTALS: | 1956 | 1957 | 1958 | 1959 | |
| Tins etc., | 22 | 62 | 16 | 64 | |
| lbs. | 126 | 138 | 129 | - | |
| This shows another decrease. | |||||
MEAT
| Bacon, lbs | 60 | Liver Lambs, lbs | 28 | ||
| Beef, lbs | 387 | Liver,0:, lbs | 18 | ||
| Beef, Corned, 12 oz tins | 2 | Meat Loaf, tins | 1 | ||
| Beef, Corned, 6 lb tins,lbs. | 54 | Pork, lbs | 187 | ||
| Beef, Minced, tins | 2 | Pork Luncheon Meat,tins | 5 | ||
| Chickens, lbs | 61 | Ox Tail, lbs | 6 | ||
| Ducks, lbs | 7 | Rabbits, lbs | 66 | ||
| Ham, lbs | 136 | Sausages, lbs | 2 | ||
| Kidneys, Ox, lbs | 2 | Steak, Stewed, tins | 1 | ||
| Kidneys, Pig, lbs | 14 | Veal, lbs | 20 | ||
| Lamb, lbs | 64 | Veal, Jellied, lbs | 18 | ||
| TOTALS: | 1956 | 1957 | 1958 | 1959 | |
| Tins etc., | 49 | 25 | 39 | 11 | |
| lbs. | 1,060 | 583 | 1,115 | 1,130 | |
| Figures are about the same. | |||||
/VEGETABLES
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