London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Chigwell 1950
[Report of the Medical Officer of Health for Chigwell]
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FISH
Crab paste, tins 10
Crawfish, tins 6
Fish paste, jar 1
Tunny fish, tins 6
Salmon, tins 5
Herrings, tins 3
Herrings, stone 3½
Herring roes, tins 1
Bristlings, tins 60
Prawns, lbs. 20
Plaice, stone 6
Pilchards, tin 1
Kipper snacks, tin 1
Sardines, tin 3
Cod, headless, stone 2
Skate, stone 14
MEAT
Veal loaf, tins 2
Sausages, tins 3
Brawn, tins 3
Bacon, lbs. 5
Lamb, forequarter, lbs. 8½
Luncheon meat, tins 16
Meat in gravy, tins 6
Minced beef loaf, tins 5
Pork, tins 5
Rabbit tins 4
Pork, roast, lbs. 18
Beef corned, 6 lb. tins 22
„ „ 12 oz. tins 3
Ham, cooked, lbs. 40
„ tins 2
Mutton, roast, lbs. 3
Chickens, lbs. 232½
Beef trimmings, lbs. 28
„ lbs 86
sausage, lbs. 60
Kidney suet lbs. 19½
Steak, tin 1
FRUIT
Gooseberries, tins 3
Grapefruit, tins 3
Grapes, tin 1
Apples, lbs. 90
Apricots, tins 11
sliced, tins 2
Figs, lbs. 22
Damsons, tins 8
Plums, tins 59
Peaches, tins 8
Prunes, tins 2
Prune & orange juice tins 4
Pineapple, tins 4
Cherries, tins 7
Pears, tins 9
Oranges, tins 2
Orange juice, tins 4
Olives, tin 1
21