London's Pulse: Medical Officer of Health reports 1848-1972

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Southall 1962

[Report of the Medical Officer of Health for Southall]

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Food Hygiene
Food & Drugs Act, 1955
Food Flygiene Regulations, 1955-1956

The general standard of food premises in the Borough is good and visits to all premises are carried out from time to time to secure that the standard is maintained.

ContraventionsFoundRemedied
Articles/Equipment not kept clean76
Articles/Equipment not in good order
Containers not protected from contamination109
Food so placed as to involve risk of contamination1615
Food placed within 18 inches of ground and not adequately protected66
Waterclosets not kept clean and in efficient order31
Insufficient lighting and ventilation to waterclosets1
Absence of "Wash your hands" notices in waterclosets54
Absence of suitable and sufficient wash hand basins21
Absence of hot water at a suitably controlled temperature over wash hand basins1-
Absence of soap, nail brushes, clean towels, etc., near wash hand basins2-
Absence of First-aid materials22
Absence of suitable and sufficient sinks for the washing of food and equipment1-
Absence of hot water at a suitably controlled temperature over sink1-
Absence of soap, clean cloths, etc., at sink1
Lack of accommodation for clothing1
Walls, floors, etc., not kept clean97
Walls, floors, etc., not kept in good order12
Covered receptacle for refuse not provided44
Accumulations of refuse, etc99
Rodent infestations86
Miscellaneous77
Totals9779