London's Pulse: Medical Officer of Health reports 1848-1972

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Southall 1959

[Report of the Medical Officer of Health for Southall]

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Food Hygiene
Food & Drugs Act, 1955.
Food Hygiene Regulations, 1955-1956
The general standard of food premises in the Borough is good and visits to all premises
are carried out from time to time to secure that the standard is maintained.

Contraventions :—

FoundRemedied
Articles/Equipment not kept clean22
Articles/Equipment not in good order11
Containers not protected from contamination11
Food so placed as to involve risk of contamination11
Food placed within 18 inches of ground and not adequately protected1212
Waterclosets not kept clean and in efficient order31
Insufficient lighting and ventilation to waterclosets21
Absence of "Wash your hands" notices in waterclosets2
Absence of suitable and sufficient wash hand basins44
Absence of hot water at a suitably controlled temperature over wash hand basins32
Absence of soap, nail brushes, clean towels, etc., near wash hand basins63
Absence of first-aid materials33
Absence of suitable and sufficient sinks for the washing of food and equipment1-
Absence of hot water at a suitably controlled temperature over sink22
Absence of soap, clean cloths, etc., at sink32
Absence of suitable and sufficient ventilation in food rooms1
Walls, floors, etc. not kept clean149
Walls, floors, etc. not kept in good order117
Covered receptacle for refuse not provided11
Accumulations of refuse, etc33
Rodent infestations1010
Miscellaneous11
Totals8766

No prosecutions were taken under Section 2 of the Food & Drugs Act, 1955.
42