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The number of food premises in the Borough by type of business is shown as follows:—
Shops 334
Greengrocers 49
Grocers 117
Confectioners 95
Fish Friers 11
Bakers 17
Butchers 33
Fishmongers 12
Catering Establishments (including Canteens) 128
Food Factories 20
482
Premises required to be registered are as follows:—
Food & Drugs Act, 1955, Section 16
Fish Curing 7
Manufacture of Sausages or Preserved Food 28
Manufacture of Ice-cream -
Sale only of Ice-cream 128
Manufacture and Sale of Iced-Lollies -
Middlesex County Council Act, 1950, Section 11
Premises of Street Traders 9
Milk and Dairies Regulations, 1949
Dealer/Processors 1
The following table shows the quantity of food examined and the disposal of condemned
food.
Total
Inspected
(lbs.)
Sound
Unsound
Total
(lbs.)
Stock
(lbs.)
Production
(lbs.)
Consumption
(lbs.)
Total
(lbs.)
Animal
Feeding
(lbs.)
Byproducts
(lbs.)
Destruction
(lbs.)
Canned
64.142½
—
—
—
—
64,142 ½
42
—
64,100 ½
Raw
38,084½
31,873
-
—
31,873
6,211½
3,164
—
3,047 ½
Totals
102,227
31,873
-
-
31,873
70,354
3,206
—
67,148
Food Hygiene
Food & Drugs Act, 1955
Food Hygiene Regulations, 1955-1956
The general standard of food premises in the Borough is good and visits to all premises
are carried out from time to time to secure that the standard should be maintained.
One prosecution, details of which are overleaf, was taken under Section 2 of the Food &
Drugs Act, 1955, and was successful.
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