Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southall]
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Total Weight of Food | Inspected | Passed as Sound | Destroyed | Passed for Animal Feeding | Passed for Salvage |
---|---|---|---|---|---|
(lbs.) | (lbs.) | (lbs.) | (lbs.) | (lbs.) | |
(a) At Food Factories—Production: | |||||
Corned beef | 3,203 | – | 1,597 | 1,606 | – |
Jordan almonds | 1,487 | – | 1,487 | – | – |
Venison | 2,608 | – | 2,608 | – | – |
Livers | 1,824 | – | – | – | 1,824 |
Hearts | 560 | – | – | – | 560 |
Hams | 454 | – | – | – | 454 |
Bacon | 5,095 | 2,437 | – | 585 | 2,073 |
Lamb | 25,680 | 19,613 | – | – | 6,067 |
Beef | 9,024 | 7,650 | – | – | 1,374 |
Salmon | 292 | – | 292 | – | – |
Tomato puree | 290 | – | 290 | – | – |
Total | 50,517 | 29,700 | 6,274 | 2,191 | 12,352 |
Assorted canned goods | 8 kegs | – | 8 kegs | – | – |
40 cases | – | 40 cases | – | – | |
(b) At Factory Canteens | – | – | – | – | – |
(c) At Shops in the Borough: | |||||
Beef | 6½ | – | 6½ | – | – |
Brisket | 12 | – | 12 | – | – |
Corned beef | 6 | – | 6 | – | – |
Ox tongue | 12 | – | 12 | – | – |
Cod | 283 | – | 238 | – | 45 |
Rabbits | 517 | – | 517 | – | – |
Winkles | 64 | – | 64 | – | – |
Milk | 36 | – | 36 | – | – |
Peas | 615 | – | 55 | 560 | – |
Carrots | 48½ | – | 48½ | – | – |
Pilchards | 3¾ | – | 3¾ | – | – |
Pears | 10 | – | 10 | – | – |
Sausage meat | 4½ | – | 4½ | – | – |
Crabs | 56 | – | 56 | – | – |
Cake | 11 | – | 11 | – | – |
Sugar | 90 | – | 90 | – | – |
Salt | 6 | – | 6 | – | – |
Rice | 134 | – | 92 | 42 | – |
Beans | 762 | – | 70 | 692 | – |
Currants | 1 | – | 1 | – | – |
Flour | 292 | – | 292 | – | – |
Tea | 119 | – | 119 | – | – |
Lentils | 112 | – | 112 | – | – |
Sago | 143 | – | 143 | – | – |
Cheese | 31 | – | 31 | – | – |
Eggs | 755 | – | 755 | – | – |
Total | 4,130 | – | 2,791 | 1,294 | 45 |