London's Pulse: Medical Officer of Health reports 1848-1972

View report page

Southall 1941

[Report of the Medical Officer of Health for Southall]

This page requires JavaScript

FOOD INSPECTION.

Details.

Total Weight of FoodInspectedPassed as SoundDestroyedPassed for Animal FeedingPassed for Salvage
(lbs.)(lbs.)(lbs.)(lbs.)(lbs.)
(a) At Food Factories—Production:
Corned beef3,203–1,5971,606–
Jordan almonds1,487–1,487––
Venison2,608–2,608––
Livers1,824–––1,824
Hearts560–––560
Hams454–––454
Bacon5,0952,437–5852,073
Lamb25,68019,613––6,067
Beef9,0247,650––1,374
Salmon292–292––
Tomato puree290–290––
Total50,51729,7006,2742,19112,352
Assorted canned goods8 kegs–8 kegs––
40 cases–40 cases––
(b) At Factory Canteens–––––
(c) At Shops in the Borough:
Beef6½–6½––
Brisket12–12––
Corned beef6–6––
Ox tongue12–12––
Cod283–238–45
Rabbits517–517––
Winkles64–64––
Milk36–36––
Peas615–55560–
Carrots48½–48½––
Pilchards3¾–3¾––
Pears10–10––
Sausage meat4½–4½––
Crabs56–56––
Cake11–11––
Sugar90–90––
Salt6–6––
Rice134–9242–
Beans762–70692–
Currants1–1––
Flour292–292––
Tea119–119––
Lentils112–112––
Sago143–143––
Cheese31–31––
Eggs755–755––
Total4,130–2,7911,29445