Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Wimbledon]
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During the year 105 samples of designated milk were submitted for statutory tests. The results were as follows
Designation | Satisfactory | Void | Unsatisfactory |
---|---|---|---|
Pasteurised | 63 | Nil | 1 |
Tuberculin Tested (Pasteurised) | 17 | Nil | 1 |
Sterilised | 7 | Nil | Nil |
Tuberculin Tested (Farm bottled) | 9 | 3 | 4 |
In 3 instances the methylene blue test was not carried out on samples
of T.T. Farm bottled rrdlk due to the fact that the stipulated atmospheric
shade temperature (70 F.) was exceeded.
ICE-CREAM
During the year 67 samples were submitted for bacteriological examination. The results were as follows
Grade 1 | 53 |
Grade 2 | 4 |
Grade 3 | 6 |
Grade 4 | 4 |
Grade 1 and 2 samples can be considered satisfactory; only 20$ of
the samples taken from any one vendor should be of Grade 3 quality, and
none of Grade 4.
MEAT AND OTHER FOODS
There are no slaughterhouses within the Borough, and no slaughtermen's
licences were issued under the provisions of the Slaughter of Animals Act
1958, during the year 1963.
FOOD AND DRUGS ACT 1955
The inspection of food premises has formed an important part of the
work of the Public Health Inspectors during the past year. 1,795 visits
were made to premises in which foodstuffs, intended for human consumption,
were prepared, stored or sold. All food premises must comply with the
Food Hygiene (General) Regulations I960, and a considerable amount of work
has been done under the Regulations during the year. In general, it has
been found that food traders within the Borough are co-operative and I
have reason to believe that the assistance and advice given by the
Department is appreciated.
The register of food premises includes the following
Greengrocers | 62 |
Confectioners | 139 |
Ice-Cream premises | 190 |
Bakers | 34 |
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