London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Wimbledon 1958
[Report of the Medical Officer of Health for Wimbledon]
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The number of food premises registered in accordance with Section
16 of the Act is as follows :—
Registered for the storage and sale of ice-cream 136
Registered for the manufacture and sale of icecream
2
Registered for the preparation or manufacture of
sausages 43
Registered for the preparation or manufacture of
potted, pressed, pickled or preserved food 31
The number of inspections of registered food premises during 1958
was 226.
Unsound Food.
Following the closing down of the Corporation's refuse disposal
works at the end of 1955, arrangements were made with Merton and
Morden U.D.C. for the reception of unsound food surrendered to the
Health Department. This system is still operating satisfactorily.
The following is a list of unsound food surrendered during 1958:—
| cwts. | qrs. | lbs. | |
|---|---|---|---|
| Canned soups | 2 | 25 | |
| Canned meat | 11 | 0 | 6 |
| Canned fish | 1 | 0 | |
| Canned vegetables | 2 | 1 | 26 |
| Canned fruit | 4 | 3 | 1 |
| Canned milk or cream | 1 | 3 | 23 |
| Meat, bacon, poultry, etc. | 21 | 3 | 14 |
| Fish | 4 | 3 | 23 |
| Butter, fats and cheese | 1 | 0 | 14 |
| Sugar, jam, etc. | 2 | ||
| Flour, bread, cereals and biscuits | 5 | ||
| Pickles and sauces | 1 | ||
| Dried fruit | 2 | 4 | |
| Spaghetti, macaroni, etc. | 2 | ||
| Pearl barley | 1 | 0 | 7 |
| Split peas, haricot beans | 2 | 13 | |
| 51 | 1 | 26 |