London's Pulse: Medical Officer of Health reports 1848-1972

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Walthamstow 1950

[Report of the Medical Officer of Health for Walthamstow]

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The following summary gives details of food and drugs sampled and the results of analyses:—

FormalNo. examined InformalTotalNo. unsatisfactory
FormalInformalTotal
Milk17118-11
Olive Oil22
Salad Cream11
Mayonnaise11
Sauce33-
,, , Tomato11-
Sausages—Beef33
Pork213
„ Unclassified224--
„ Liver11-
Luncheon Meat11-
Beef Paste11-
Jam, Pineapple11-
Sandwich Spread-22-
Vinegar, Malt88
Gelatine11
Coconut, Desiccated11-
Peel11-
Pudding Mixture11
Baking Powder22-
Soya Flour11
Self-raising Flour11-11
Almonds, Ground11--
Eggs11
Sweets22-
Chocolate Easter Egg-11-
Truffles, Liqueur2211
Cream Bun11--
Ginger Wine2211
Sparkling Orange11
Lemonade Crystals112
fee Cream1818
Water Ice11--
Ice Lollies1111-
Vita Cream11
Boracic Ointment-11
Zinc Ointment-11-
Syrup of Figs-11-
Tincture of Iodine-11
Saccharin Tablets-11
1074

(e) Chemical and Bacteriological Examination of Foods.
Chemical examinations of samples of food are carried out by
the Public Analysts, Mr. G. Taylor, F.R.I.C., and Dr. J. H.
Hammence, F.R.I.C., at 20, Eastcheap, E.C.3, and bacteriological
examinations by the Counties Public Health Laboratories, 66,
Victoria Street, S.W.I.
Biological tests are undertaken by Dr. A. L. Sheather of
Chorley Wood.