London's Pulse: Medical Officer of Health reports 1848-1972

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Walthamstow 1950

[Report of the Medical Officer of Health for Walthamstow]

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35
21 tins Vegetable Salad
9 „ Rhubarb
9 „ Spinach
5 „ Parsnips
3 „ Tomato Juice
1 tin Celery
1 „ Turnips
80 lbs. Potatoes
595 tins Plums
38 „ Grapes
37 „ Cherries
24 „ Peaches
18 „ Pears
17 „ Blackberries
15 „ Greengages
14 „ Damsons
13 „ Gooseberries
12 „ Grapefruit Juice
12 „ Loganberries
10 „ Prune Puree
7 „ Pineapple
6 „ Apples
5 „ Apricots
4 „ Blackcurrants
4 „ Strawberries
3 „ Pineapple Jelly
3 „ Pineapple Juice
3 „ Orange Juice
4 „ Apple Puree
2 „ Oranges
1 tin Guavas
1 „ Raspberries
1 „ Apple & Blackcurrant
Jelly
9 jars Fruit Salad
84 lbs. Apricot Pulp (tinned)
77 „ Plums (tinned)
121 tins Jam
42 „ Marmalade
44 „ Sandwich Spread
19 jars Lemon Spread
6 bots. Cheese Sandwich
Spread
2 tins Syrup Spread
2 jars Honey Spread
- tins Chocolate Spread
6 „ Pudding
2 „ Mincemeat
21 tins Spaghetti
153 bots. Sauce
19 jars Pickles
16 „ Horse'radish
62 „ Mustard
2 bots. Vinegar
48 „ Salad Cream
2 tins Pease Pudding
8 jars Black Olives
6 „ French Capers
187 tins Soup
69 pkts. Beef Cubes
1 bot. Beef Extract
17 lbs. Lentils
6372 pkts. Gravy Salt
1 bot. Gravy Browning
199 tins Luncheon Meat
111 „ Meat in Gravy
43 „ Beef Loaf
23 „ Pork Loaf
22 ,, Ham and Veal Loaf
17 „ Veal Loaf
3 „ Ham Loaf
45 „ Meat & Vegetables
12 „ Pork
16 „ Sausage Meat
7 „ Brawn
7 „ Potted Meat
5 „ Minced Beef
4 „ Tongue
8 „ Stewed Steak
4 „ Galantine
1 tin Cottage Pie
1 „ Bacon
1 jar Meat Paste
362½ lbs. Corned Beef
318 „ Ham (tinned)
270 „ Beef
248£ „ Bacon
84½ „ Sausages
72 „ Jellied Veal (tinned)
51½ „ Rabbit
50 „ Pressed Beef
10 „ Tongue
9½ „ Pressed Ham
8 „ Pressed Pork
6½ „ Kidney
3 „ Sausage Meat