View report page

8
SECTION III.—SUPERVISION OF FOOD.
PAGE
Milk Supply 35
Licences—Graded Milk 36
Milk Samples 36
Tubercular Milk 38
Meat Regulations 39
(a) Slaughterhouses 39
(b) Articles of Pood Surrendered and Seized 39
Bakehouses 39
Sale of Food and Drugs Acts 40
Diseases of Animals Acts 40
SECTION IV.—PREVALENCE OF, AND CONTROL OVER,
INFECTIOUS DISEASES.
Infectious Disease Generally 41
Notifications in Institutions 42
Isolated in Hospital 43
Table II—Summary of Cases of Infectious Diseases
Notified 44
Deaths from Infectious Diseases 45
Attack Rates of Infectious Diseases :— 45
(а) Smallpox 46
Smallpox Hospital Accommodation 47
(б) Scarlet Fever 47
(c) Diphtheria 48
(d) Enteric Fever 48
(e) Cerebro-spinal Meningitis 48
(/) Ophthalmia Neonatorum 48
(g) Acute Influenzal and Acute Primary Pneumonia 49
(h) Encephalitis Lethargica 49
(i) Plague 49
(j) Puerperal Fever 49
(k) Puerperal Pyrexia 49
Zymotic Diseases 50
Incidence and Deaths from Infectious Diseases in Age
Groups 51
Tuberculosis 52
Tuberculosis, Treatment of 54
Tuberculosis Care Committee 54
Venereal Diseases 55
SECTION V.—OTHER SERVICES.
Bacteriological Laboratory 56
Table of Number of Specimens Examined 57