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SECTION III.— SUPERVISION OF FOOD.
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Milk Supply 35
Licences—Graded Milk 35
Milk Samples 36
Tubercular Milk 37-38
Meat Regulations 39
(a) Slaughterhouses 39
(b) Articles of Food Surrendered and Seized 39
Bakehouses 39—40
Sale of Food and Drugs Acts 40
Public Health (Preservatives, etc., in Food) Regulations,
1925 40
Diseases of Animals Acts 40—41
SECTION IV.— PREVALENCE OF, AND CONTROL OVER,
INFECTIOUS DISEASES.
Infectious Disease Generally 41
Notifications in Institutions 42
Isolated in Hospital 42
Table II— Summary of Cases of Infectious Diseases
Notified 43
Deaths from Infectious Diseases 44
Vaccination 44
Attack Rates of Infectious Diseases:—
(а) Smallpox 45
Smallpox Hospital Accommodation 46
(b) Scarlet Fever 46
(c) Diphtheria 47-48
(d) Enteric Fever 49-50
(e) Cerebro-spinal Meningitis and Anthrax 51
(f) Ophthalmia Neonatorum 51
(g) Acute Influenzal and Acute Primary Pneumonia 51-52
(A) Encephalitis Lethargica 52
(i) Plague 52
(j) Puerperal Fever 52
Zymotic Diseases 52
Incidence and Deaths from Infectious Diseases in Age
Groups 53
Tuberculosis 54
Table of Comparative Cases and Deaths 54
Tuberculosis Regulations 55
Public Health Act, 1925 55
Tuberculosis, Treatment of 56
Tuberculosis Care Committee 56
Venereal Diseases 57
SECTION V.— OTHER SERVICES.
Bacteriological Laboratory 58
Table of Number of Specimens Examined 59