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SECTION III.—SUPERVISION OF FOOD.
Milk Supply 49
Licences—Graded Milk 50
Milk Samples 50
Meat Regulations 51
(a) Slaughter-houses 51
(b) Articles of Food Surrendered and Seized 52
Bakehouses 52
Food Poisoning 52
Sale of Food and Drugs Acts 52
SECTION IV—PREVALENCE OF, AND CONTROL
OVER, INFECTIOUS DISEASES.
Infectious Disease Generally 53
Notifications in Institutions 54
Isolated in Hospital 54
Deaths from Infectious Diseases 54
Table II.—Summary of Cases of Infectious Diseases
Notified 55
Vaccination 56
Attack Rates of Infectious Diseases:— 56
(a) Small-pox 56
Small-pox Hospital Accommodation 57
(b) Scarlet Fever 57
(c) Diphtheria 58
(d) Enteric Fever 58
(e) Cerebro-Spinal Meningitis and Anthrax 59
if) Ophthalmia Neonatorum 59
(g) Acute Influenzal and Acute Primary
Pneumonia 59
(h) Encephalitis Lethargica 59
(i) Plague 60
(j) Puerperal Fever 60
Zymotic Diseases 60
Incidence and Deaths from Infectious Diseases in
age groups 61
Tuberculosis 62
Table of Comparative Cases and Deaths 62
Tuberculosis Regulations 63
Public Health Act, 1925 63
Tuberculosis, Treatment of 65
Tuberculosis Care-Committee 65
Venereal Diseases 65
SECTION V.—OTHER SERVICES.
Bacteriological Laboratory 67
Table of Number of Specimens examined 68
Public Health Offices 69
,, ,, Plan 70