Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Kingston-upon-Thames]
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78
FOOD HYGIENE (MARKETS. STALLS MP DELIVERY VEHICLES)
REGULATIONS. 1966
The following tabulated statement shows the nature of infringements to which attention was drawn:-
Number of stalls selling food | 56 | |
Total | ||
Name and address not displayed | 18 | |
Washable over clothing not worn | 8 | |
Washing facilities | 3 | |
First aid equipment | 3 | |
Protection of food | 4 | |
General cleanliness | 2 | |
38 |
FOOD HYGIENE (GENERAL) REGULATIONS. 1970
The following is a tabulated statement of inspections made of the various types of food premises:-
No, of Premises | Visits | |
---|---|---|
Bakers and Bakers shop | 41 | 175 |
Butchers | 55 | 116 |
Clubs | 66 | 19 |
Confectioners | 158 | 46 |
Fish shops (wet or fried | 33 | 64 |
Greengrocers | 77 | 61 |
Grocers | 144 | 301 |
Ice Cream, manufacture | 1 | 5 |
“ “ sale | 302 | 56 |
Institutions | 36 | 11 |
Milk shops and depots | 95 | 20 |
Mobile shop | 24 | |
Office , shop and works canteens | 88 | 54 |
Open Markers | 2 | 226 |
Public houses, hotels and licensed premises. | 148 | 129 |
Restaurants and cafes | 158 | 615 |
School canteens | 81 | 110 |
Wholesale meat shops | 10 | 124 |
Other food premises | 81 | 112 |
1,576 | 2,268 |