Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Kingston-upon-Thames]
This page requires JavaScript
110
FOOD AND DRUGS ACT. 1955,
436 samples were submitted to the Public Analyst for examination
The ingredients should be shown in the correct descending order of proportion by weight.
Cheese Spread | Deficient in milk fat to the extent of 6 per cent. The sample contained milk fat 18.8 per cent. | The manufacturers were unable to explain as their tests showed fat consistently in excess of 20%. Subsequent sample satisfactory. |
Braised Kidneys | Deficient in meat to the extent of 4 per cent. The sample contained lean meat 70 per cent., fat 2 per cent., total 72 per cent. | The matter was taken up with the manufacturers who, it appeared, were not allowing sufficient margin for filling errors. A further sample is to be taken. |
Pork Sausages | Deficient in meat to the extent of 13.8 per cent, and contained foreign matter in the form of a piece of string. The sample contained lean meat 28 per cent., fat 28 per cent.,, total meat 56 per cent -excess fat 6 per cent. | Manufacturers stated fat in the can was "boil out" from sausages and that the recipe for product meets statutory requirements. A further sample was taken and proved to be satisfactory . |
Flour Plain | The sample contained no added chalk. | The manufacturers stated they were about to alter their creta preparata feeder which should assist in even mixing. |