Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Kingston-upon-Thames]
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Commodity | No. of Samples |
---|---|
B/Fwd. | 289 |
Mushroom Cubes | 1 |
Mushrooms, creamed | 1 |
Mustard | |
Mustard Piccalilli | 1 |
New Formula V.M. (vitamins and minerals) | 1 |
Nocki in Tomato Sauce (noodles) | 1 |
Octopus, broiled | 1 |
Onion Salt | 1 |
Orange Drink | 1 |
Orange and Rose Hip Syrup | 1 |
Oranges | 1 |
Oyster (Smoked) | 1 |
Panaleve Elixir (tonic) | 1 |
Paprika | 1 |
Parsley, dried | 1 |
Paste- meat and fish | 3 |
Peaches in heavy syrup | 2 |
Pease Pudding | 2 |
Pickles and Sauces | 14 |
Pilchards | 1 |
Plums | 1 |
Pork Roll, stuffed | 1 |
Porridge, tinned: | 1 |
Prawns | 1 |
Pudding | 5 |
Ravioli with Tomato Sauce | 1 |
Readi-Rice | 1 |
Roe | 3 |
Salad Cream | 1 |
Salmon | 1 |
Salmon Spread | 1 |
Salmon Spread with butter | 1 |
Sardines | 2 |
Sausages | 9 |
Savoury Minced Steak | l |
Scampi Bisque | 1 |
Sea Food Dressing | 1 |
Shandy | 1 |
Sherry | 6 |
Sherry French Dressing | 1 |
C/Fwd. | 367 |