Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Kingston-upon-Thames]
This page requires JavaScript
130
FOOD AND FOOD PREMISES,
Milk Supply.
The following table shows the number of premises from which
milk is sold and the types of licences in force during 1967 under
the provisions of the Milk (Special Designations) Regulations,
1963 and 1965. These Regulations prescribe that the licences
shall cover the period expiring on the 31st December, 1970 and all
are dealers.
licences to sell pre-packed milk.
licences to sell pre-packed milk.
Premises and Type of Licence | Number |
---|---|
Premises in which milk is sold | 105 |
Pasteurised milk | 99 |
Sterilised milk | 36 |
Ultra Heat Treated milk | 31 |
Untreated milk | 22 |
Bacteriological Examination of Milk.
During the year 101 samples of milk were sent to the Public Health Laboratory at Epsom, and the following is a tabulated statement of the results:-
Phosphatase Test | Methylene Blue Test | Turbidity Test | |||||
---|---|---|---|---|---|---|---|
Pass | Fail | J Pass | Fail | Void | Pass | Fail | |
Pasteurised | 70 | - | 71* | 1 | 7 | - | - |
Sterilised | - | - | - | - | - | 9 | - |
Untreated | - | - | 4 | 4 | 4 | - | - |
Ultra Heat Treated | 1 sample - | Satisfactory | |||||
*Including 9 samples which passed the modified Methylene Blue Test for dispensers. |