London's Pulse: Medical Officer of Health reports 1848-1972

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Kingston upon Thames 1966

[Report of the Medical Officer of Health for Kingston-upon-Thames]

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117
visibly clean but bacteriologically satisfactory. The value of
chemical sterilising agents in cleansing procedures is slowly becoming
appreciated.
The public are becoming more conscious of the need for cleanliness
in the handling of food and this gives encouragement to those tradsrs
whose standards are high.
During the year the Pood Hygiene (Market Stalls and Delivery
Vehicles) Regulations, 1966 were made and come into operation on the
1st January, 1967. These Regulations should result in improved
standards of food handling by persons operating from other than fixed
^remises„

The following tabulated statement shows the nature of the infringements to which attention was drawn.

Defects Requiring Notices
Sanitary Conveniences.
Lack of "Wash your Hands" Notices43
Fittings defective and dirty9
Lighting inadequate13
Walls and ceilings defective and dirty49
Floors defective and dirty2
Ventilation and/or ventilated lobby required24
Dampness4
Sinks and Draining Boards.
Lacking or defective10
Not clean3
Washing Facilities for Staff
Absence of, defective, inadequate hand basins35
" " hot water33
" " cold water5
Lack of towels, soap and nailbrushes51
C/Fwd.281