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SECTION D
Housing
General 36
Statistical Statements, 1964 37,38
SECTION B.
Inspection and Supervision of Food
(a) Milk Supply 38
(b) Bacteriological Examination of Milk 39
(c) Ice Cream 39,40
(d) Meat and Other foods 40,41
(e) Food Hygiene 41,42,43
Food Hygiene Regulations 1955 44
Food and Drugs Act, 1955 44,45
Tabulated Statement of Samples Submitted to
the Public Analyst during 1964 45,46,47
Foods subject of complaint 47,48,49,
50,51,52
Merchandise Marks Act, 1926 52
SECTION F.
Infectious Diseases
Notifiable Diseases 53
Table 17 Notifiable Diseases during 1964 54
Table V Comparative Statement of Notifications of
Certain Infectious Diseases 55
Whooping Cough 56
Enteric Fever (Typhoid or Paratyphoid) 56
Measles 56
Ophthalmia Neonatorum 56
Puerperal Pyrexia 56,57
Smallpox 57
Scarlet Fever 58
Poliomyelitis 58
Dysentery 58,59
Tuberculosis 59,60
Table VI & Graph- Notified oases and Deaths from
Tuberculosis in 1964 61,62