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SECTION D.
Housing
General 38
Statistical Statement, 1963 39
SECTION E.
Inspection and Supervision of Food
(a) Milk Supply 40
(b) Designated Milks 40
(c) Bacteriological Examination of Milk 40,41
(d) Ice Cream 41
(e) Meat and Other Poods 42,43
(f) Food Hygiene 43,44
Food Hygiene Regulations 1955 45
Food and Drugs Act, 1955 45
Tabulated Statement of Samples Submitted to the
Public Analyst during 1963 46,47,48
Foods subject of complaint 48,49,50,51
Merchandise Marks Act, 1926 51
SECTION F.
Infectious Diseases
Notifiable Diseases 52
Table IV Notifiable Diseases during 1963 53
Table V Comparative Statement of Notifications of
Certain Infectious Diseases 54
Whooping Cough 55
Enteric Fever (Typhoid or Paratyphoid) 55
Measles 55
Ophthalmia Neonatorum 55
Puerperal Pyrexia 56
Smallpox 56
Scarlet Fever 57
Poliomyelitis 57
Dysentery 57,58
Tuberculosis 58,59,60
Table VI & Graph- Notified cases and Deaths from
Tuberculosis in 1963 61,62