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(v)
A total of 3 sporadic cases of food poisoning occurred during 1960
and there was a total absence of outbreaks. The particular food or
vehicle of infection implicated in these cases was cooked meat allowed
to cool slowly in a warm oven.
Although people are spending more on food than ever before, it is
possible that one of the causes of food poisoning might be partly due
to changes in our food habits. Processed foods are more readily available
- deep frozen foods, partly prepared foods, etc., all of which
require intelligent handling and proper storage by the housewife.
For example difficulty can arise from failure to follow exactly the
instructions on the label or package of foods which have been processed
or partially prepared. Furthermore, some prepared foods require little
or no cooking and may become contaminated before consumption.
Staff.
No staff changes took place during the year. I am indebted to
Mr. G. C.Smith, Chief Public Health Inspector, with special reference
to Sections C - E, and Mr.M.Frankell, Administrative Officer, for
assistance in compiling the report.
I am also pleased to record my thanks for the support and encouragement
I have received in my work, to The Worshipful The Mayor,
Aldermen and Councillors and to the Chairman of the Public Health
Committee. I also acknowledge my gratitude for the hard work and
loyal support of the staff of the Public Health Department, and the
co-operation of Dr.Kinstrie, Deputy Medical Officer of Health, and of
my fellow Chief Officers.
I have the honour to be,
Your obedient Servant,
J.W.STARKEY.
Medical Officer of Health.