London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Kingston upon Thames 1960
[Report of the Medical Officer of Health for Kingston-upon-Thames]
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Food and Drugs Act - Samples continued.
| Commodity | No., of Samples | Genuine | Not Genuine or otherwise irregular | |||
|---|---|---|---|---|---|---|
| Formal | Informal | Formal | Informal | Formal | Informal | |
| B/Fwd. | 33 | _ | 33 | — | ||
| Cube with chicken meat & fat | 1 | — | 1 | — | ||
| Cube with Meat Extract | — | 1 | _ | 1 | — | — |
| Corned Meat - tinned | 3 | 3 | _ | — | ||
| Flour - self-raising | 2 | 2 | — | — | ||
| Fruit Cocktail | 1 | _ | 1 | — | ||
| French Angelica | — | 1 | — | 1 | — | — |
| Hamburgers | 4 | — | 3 | — | 1 | |
| Ice Cream | — | 2 | _ | 2 | — | — |
| Jam | — | 3 | 3 | — | ||
| Jelly | 4 | 4 | — | — | ||
| " - table | — | 1 | — | 1 | ||
| Kidneys - braised | — | 1 | — | 1 | — | — |
| Lard | — | 1 | 1 | — | _ | |
| Lemons | 1 | — | 1 | _ | — | |
| Margarine | — | 3 | — | 3 | — | — |
| Milk | — | 6 | 6 | - | — | |
| " - Channel Islands | — | 1 | — | 1 | ||
| " - Evaporated | 3 | 3 | ||||
| Minced Chicken & Jelly- | 1 | 1 | ||||
| Mint Sauce | — | 1 | — | 1 | — | |
| Orange Drink | 1 | 1 | 1 | 1 | — | — |
| " " (Concentrated) | 1 | 1 | ||||
| Paste - Fish | — | 1 | — | 1 | — | |
| 11 - Meat | 1 | _ | 1 | — | — | |
| Peas - dried | — | 1 | 1 | — | ||
| Peel - Lemon & Orange | 1 | 1 | — | |||
| Pheasant Savoury | 1 | 1 | - | |||
| Preserve - Fig | 1 | 1 | — | — | ||
| Pork Luncheon Meat | _ | 1 | — | 1 | — | — |
| Raisins | — | 1 | _ | 1 | — | — |
| Rice - whole | 1 | _ | 1 | — | _ | |
| Rice - Creamola | 1 | _ | 1 | — | — | |
| Rice - Creamed | _ | 1 | _ | 1 | — | _ |
| Sardines | — | 1 | — | 1 | — | |
| Sausages - Chicken | — | 1 | — | 1 | — | |
| Savoury minced beef | — | 1 | 1 | — | ||
| Soup - Tomato | — | 1 | — | — | — | 1 |
| Soup | — | 1 | — | 1 | ||
| Spice - mixed | 1 | - | 1 | |||
| C/Fwd. | 1 | 93 | 1 | 90 | 3 | |
Continued overleaf