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SECTION C.
Sanitary Circumstances.
Page
Introduction 27, 28
1. (i) water 29
( i i) Drainage and Sewerage 29
2. Rivers and Streams 29
3. (i) Closet accommodation 30
(ii) Public Cleansing 30
(iii) Sanitary Inspection of the area 30
(iv) Shops and Offices 31
(v) Camping Sites 31
(vi) Smoke Abatement 31, 32
(vii) Swimming Baths and Pools 33
(viii) Eradication of Bed Bugs 33
4. Complaints 33
5. Rodent Control 34 , 35
6. Insect Pest Control 36
7. Rag Flock 36, 37
SECTION D.
Housing.
(a) General appreciation of the position 38
(b) Number of dwellings erected 38
(c) Building Licences issued 39
(d) Special Report to Housing Committee 39, 40
(e) Town Planning - Draft outline plan 41, 42,43,44
(f) Aged and Infirm People 44
SECTION S.
Inspection and supervision of Food.
(a) Milk Supply 44
(b) Designated Milks 44
(c) Bacteriological Examination of Milks 45
(d) Biological examination of Milk for the
presence of Tuberculosis 45
(e) Pasteurised Milk 45
(f) Bacteriological Examination of Ice Cream 45
(g) Meat and other Foods 46, 47
(h) Food and Drugs Act, 1938 - adulteration 48, 49
(i) Factories act, 1937 50, 51
SECTION P.
Infectious Diseases.
Notifiable Diseases 52, 53, 54, 56
Diphtheria Immunisation 55
Tuberculosis 57, 58
scabies 59, 60, 61
Infestation by Head Lice 62