Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Kingston-upon-Thames]
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Food and Drugs Act, 1938. 4 9
Tabulated Statement of Samples taken during 1947.
Articles | Analysed | Report | ||
---|---|---|---|---|
Formal | Informal | Total | ||
Milk | 16 | 29 | 45 | 2 not genuine |
Ice Cream | — | 6 | 6 | Genuine |
Pork Sausage Meat | — | 1 | 1 | " |
Beef " " | 1 | 3 | 4 | 2 not genuine |
Beef Sausage | 1 | 3 | 4 | Genuine |
Meat Broth | — | 1 | 1 | " |
Meat Paste | — | 2 | 2 | " |
Anchovy Paste | — | 1 | 1 | " |
Cocoa | — | 4 | 4 | ½ |
Drinking Chocolate | — | 1 | 1 | Incorrect label. |
Coffee | — | 1 | 1 | Genuine |
Chocolate Cup | — | 1 | 1 | " |
Jam | _ | 6 | 6 | " |
Marmalade | — | 1 | 1 | " |
Vegetable Soup | — | 1 | 1 | " |
Baking Powder | — | 2 | 2 | " |
Pepper | — | 2 | 2 | " |
Maclean Powder | — | 1 | 1 | " |
Malted Milk | _ | 1 | 1 | " |
Rivitone Tonic | _ | 1 | 1 | " |
Butter | 1 | 1 | 2 | " |
Self Raising Flour | 1 | _ | 1 | " |
Golden Raising Powder | _ | 2 | 2 | " |
Halt Cho co Spread | _ | 1 | 1 | " |
Malt Tabs | — | 1 | 1 | " |
Grape Puree | — | 1 | 1 | " |
Cinnamon | — | 1 | 1 | " |
Rum Flavouring | — | 1 | 1 | " |
Mustard | — | 1 | 1 | " |
Bicarb.of Soda | — | 1 | 1 | " |
Malt Vinegar | — | 1 | 1 | " |
Non-brewed Vinegar | _ | 1 | 1 | " |
Gelatine | — | 3 | 3 | " |
Aspirin Tabs. | — | 1 | 1 | " |
Curry Powder | — | 1 | 1 | " |
Arrowroot | — | 1 | 1 | " |
Table Jelly | _ | 1 | 1 | " |
Total | 20 | 87 | 107 ) |
With five exceptions, all the samples were reported as
genuine.
The two samples of milk shown as not genuine were derived
Room a milk supply produced in Hampshire. The first was taken
during a complete check on all the suppliers to one dairy in
Kingston, and it contained 4% added water. A formal sample taken
subsequently from the same supply was found to contain 5% added
water. An appeal to cow sample taken at the Hampshire farm
contained no added water, but the 'fat' content was high (4.07%)
whilst the 'solids not fat' were low (8,14%), Having regard to
all the circumstances of the case, a warning was sent to the
Producer and appropriate information was passed to the Hampshire