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39
No. 727 Cessation of control of Vitamin Bl.
No. 945 Contents of soft drinks.
No. 1355 Meat content of certain Meat
Products, etc.
No.1536 Reduction of extraction rate of
National flour from 90% to 85% andof
"W" flour from over 9 0% to over 85%.
No.1727 Fish content of fish paste.
No.2169 Labelling of Intoxicating liquors
and canned processed peas.
CONCLUSION.
The above Report, although brief, will, it is hoped,
prove of interest to the reader and afford information on
some aspects of the work of sanitary inspection, which
are not generally known.
Once again I desire to offer my thanks to the
Chairman and Members of the Public Health Committee and
the Corporation generally, for their continued consideration
and support, and to all my colleagues, without whose
assistance my duties would have been more arduous.
Yours faithfully,
HAROLD T. PERRT.
Chief Sanitary Inspector.
Guildhall,
Kingston-up on-Thames .