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49
VEAL—
4 Carcases and offal Tuberculosis Inspected and Condemned
1 Carcase and offal Bruised „ „
1 Carcase and offal Slaughtered in
Comatose Condition ,, „ „
8 Plucks Tuberculosis „ „ ,,
1 Liver „ „ „ „
1 Liver Abscess „ „ „
1 Fore Quarter Inflammation „ „ ,,
2 Fore Quarters Fevered „ „ „
10 lbs of Veal Putrefaction Voluntarily Surrendered
MUTTON—
1 Carcase and offal Inflammation Inspected and Condemned
2 Carcases and offal Csyticercus „ „ „
Tenuicollis „ „ „
2 Plucks Inflammation „ „ „
2 Livers Distomatosis „ „ „
38 lbs Liver Putrefraction Voluntarily Surrendered
24 lbs. Mutton ,, „ „ „
FISH—
6 Boxes Dog Fish „ „ „ „ ,,
1 Box Smoked Haddocks „ „ „ „ „
10½ lbs of Halibut „
9¼ lbs Prawns „ „ „ „ ,,
24 lbs Herrings „ „ „ „ „
8 lbs Codling ,, „ „ „ „
POULTRY—
84 Chickens „ „ „ „ „
RABBITS—
161 Rabbits „ „ „ „ „
FRUIT—
2½ lbs Currants „ „ „ „ „
PRIVATE SLAUGHTERHOUSES.
There are five private slaughterhouses in the Borough,
all of which have been in use during 1930.
They are situated as follows:—
Adjoining No. 76, Cambridge Road.
No. 45, Cambridge Grove Road.
No. 120, London Road.
No. 90, Acre Road.
Rear of No. 34, Richmond Road.