London's Pulse: Medical Officer of Health reports 1848-1972

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East Ham 1934

[Report of the Medical Officer of Health for East Ham]

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Q uantities of each I ngredient R equired for 50 C hildren.

SUMMER MENUS.
Menu No.1234567891011
*Meat (excluding Bone)25%net.net.net.net.25%net.net.-
BeefLbs.99129699
Mutton12—.(Stewing)-
Corned Beef-8------
Bacon or Pork-------4---
Liver-------8---
Suet22
Fish----------18
Fresh Green Vegetables—
Cabbage151515-15--
Peas, Beans†8-----8----
Fresh Vegetables—
Carrots6-----5--
Turnips6125-
Onions335-
Tomatoes66-----6-
LettuceEach1515-15-
PotatoesLbs.201820189201820
Dry Vegetables— Butter Beans†------6-3--
Bread44444444474
Flour541
Margarine
Sugar2222221421
Jam-------4
Fresh Fruit—
Rhubarb12------
OrangesEach50----------
ApplesLbs.1212--
BananasEach------50
Dry Fruit—
FigsLbs.--------8--
Currants---------1-
Sultanas----------
Rice-----2-----
Sago,,--3--------
Tapioca,,----2------
EggsEach620-----20
MilkPints20201520201515315
WatercressLbs.4
Custard Powder-1111
Cornflour---1-------

*meat.—The average weight of the meat to be delivered will be net or 25% in excess as shown above.
† Fresh green peas when in season, otherwise Cabbage (Menu No. 1) or Butter Beans (Menu No. 7).
All other food materials required to be requisitioned by Cooks-in-Charge as may be necessary.