View report page

Page
Food—continued.
Markets 58
Fried-fish Shops 59
Bakehouses 59
Unsound Food 61
Food Surrendered 61
Food Poisoning 62
Prevalence and Control over Infectious Diseases.
Infectious Diseases 62
Bacteriology 63
Zymotic Diseases 64
Smallpox 65
Cholera 65
Plague 65
Chart—Diphtheria 66
Diphtheria and Diphtheritic Membraneous Croup 67
Antitoxin 67
Scarlet Fever 67
Enteric Fever 67
Erysipelas 67
Typhus Fever 67
Relapsing Fever 67
Chart—Scarlet Fever 68
Continued Fever 69
Puerperal Fever 69
Cerebro- Spinal Meningitis 69
Acute Polio-myelitis 69
Encephalitis Lethargica 69
Ophthalmia Neonatorum 69
Anthrax 69
Hydrophobia 69
Babies Order, 1919 69
Measles—Chart 70
Glanders 70
Measles and German Measles 70
Whooping Cough 70
Chart—Whooping Cough 71
Chicken Pox 71
Pneumonia 71
Malaria 72
Dysentery 72
Trench Fever 72
Influenza 72
Wrong Diagnosis 72
Cleansing of Verminous Persons 72