London's Pulse: Medical Officer of Health reports 1848-1972

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Westminster 1897

[Report of the Medical Officer of Health for Westminster]

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5
Sample of Milk, as certified by three different Analysts.

Percentages of Added Water, as Calculated from the Analytical Findings

when compared with the following standards of Milk:—

Fair Average Milk, containing 12.5 % of Milk Solids.Bottom limit Milk, containing 11.25 % of Milk Solids.Bottom limit Milk, regarding its 8.5 % of Non-fatty Solids; disregarding excess or deficiency in its 2.75 % Fat.
10.94.875210.94.97248.25.9706
12.5011.258.50
Average Milk87.52 %Bottom limitMilk, 97.24 %Bottom limit Milk,97.06 %
Added Water12.48%Added Water2.76 %Added Water2.94%
11.00.88
12.50
Average Milk88.00 %
Added Water12.00 %
10.86.868810.86.96537.72.9082
12.5011.258.50
Average Milk86.88%Bottom limit Milk,96.53 %Bottom limit Milk,90.82 %
Added Water13.12%Added Water3.47 %Added Water9.18 %
10.87.869710.87.96628.20.9647
12.5011.258.50
Average Milk86.97 %Bottom limit Milk,96.62 %Bottom limit Milk,96.47 %
Added Water13.03 %Added Water3.38%Added Water3.53 %