London's Pulse: Medical Officer of Health reports 1848-1972

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Harrow 1962

[Report of the Medical Officer of Health for Harrow]

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54
INFECTIOUS AND OTHER DISEASES
PREVALENCE OF NOTIFIABLE INFECTIOUS DISEASES
(other than Tuberculosis)

TABLE 1.

DiseaseUnd. 1 yr.1-4 yrs.5-9 yrs.10-14 yrs.15-19 yrs.20-24 yrs.25-34 yrs.35-44 yrs.45-54 yrs.55-64 yrs.65 + yrs.Vn knownTotal
Scarlet Fever—22578521—————95
Pneumonia Primary—27221—43312—36
Pneumonia Influenzal——1—1———11—15
Diphtheria—————————————
Dysentery12——111—————6
Erysipelas——11——1—224—11
Meningococcal Infection—————————————
Puerperal Pyrexia————113—————5
Ophthalmia Neonatorum1———————————1
Poliomyelitis, Paralytic—————————————
Poliomyelitis, non-paralytic—————————————
Encephalitis Infective—————————————
Measles15315329212025—1——11719
Whooping Cough1116—————————18
Paratyphoid Fever———2———1————3
Typhoid Fever—————————————
Food Poisoning142221411———18
Malaria—————————————

THE CONTROL OF INFECTIOUS DISEASES
The various steps taken in the control of communicable disease
include:—
(a) Notification.
(b) Enquiries by the staff of the department at the home, school,
place of work or institution.
(c) Aids to diagnosis, such as the Public Health Laboratory Service,
or the obtaining of a second medical opinion.
(d) Isolation either at home or in hospital. .
(e) Exclusion of contacts from their work, especially in the case of
those in close contact with susceptible young children or patients
in a ward, or those handling food or drink.
(f) Exclusion of carriers of enteric (Typhoid, Paratyphoid) fever,
and dysentery from any work involving handling food or drink
for human consumption.
(g) Exclusion from places of assembly.
(h) Disinfection.
(i) Cleansing.
(j) Destruction of articles of food.
(k) Immunisation.
(l) Propaganda.