London's Pulse: Medical Officer of Health reports 1848-1972

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Woolwich 1958

[Report of the Medical Officer of Health for Woolwich]

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local general practitioners' surgeries and factories for material to
be displayed. Co-operation in this connection was almost unanimous.
The use of the Council's libraries and other public buildings for
this purpose was continued as in previous years. Posters, as far
as possible topical for the time of year, are displayed in various
positions.
With the Council's increasing activities under the Clean Air
Act, 1956, particular attention was given to publicity on this
aspect of public health. These measures are dealt with more fully
on page 56 of this Report.
INSPECTION AND SUPERVISION OF FOOD
PREMISES WHERE FOOD IS PREPARED OR OFFERED FOR SALE
A total of 1,774 inspections of food premises was carried out
by the Council's Inspectors during the year.
Details of the registered food premises at the end of 1958,
together with numbers of inspections made in the year are as follows:-

TABLE NO. 12

DescriptionNo. in Borough on 31.l2.1958.No. of Inspections
Dairies14
Distributors of Milk128171
lce-cream Premises321408
Premises where meat is potted,pickled, pressed and preserved102169
Premises where Sausages are manufactured8851
Premises where fish is cured or prepared for frying3831
Wholesale dealer in Margarine11
Restaurants, Cafes and Snack bars179291
Industrial and School Meals Service canteens100144
Markets1Daily
Bakehouses715
Itinerant vendors-13
Non-registered premises-162
Greengrocery and fish shops-139
Public Houses141165

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