Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Woolwich]
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The following table gives details of the adulterated samples:—
| Sample | Article | Formal or Informal | Result of Analysis | Result of legal proceedings or other action | |
|---|---|---|---|---|---|
| 742 | Sugar Confectionery Milk Gums. | Informal | Contained insufficient milk to justify the description "Milk Gums." | Formal sample obtained. Manufacturer's observations requested. | |
| 761 | Milk Gums | Formal | Contained insufficient milk to justify the description "Milk Gums" | ||
| 765 | Meringue Mixture. . | Informal | An imitation Meringue Mixture. In the public analyst's opinion the term "meringue mixture" was a false description. | No further action. | |
| 656 | Milk | Formal | Ingredients corresponded to I per cent. of added water. | Suppliers warned. | |
| 726 | Milk | Formal | Ingredients corresponded to 1 per cent. of added water. | Suppliers warned. | |
| 728 | Milk | Formal | Ingredients corresponded to 1 per cent. of added water. | Suppliers warned. | |
| 744 | Sterilised Milk | Formal | Ingredients corresponded to 1 per cent. of added water. | Suppliers warned. | |
| 695 | Pork Sausages | Formal | 11 per cent. deficient in meat. | Manufacturers warned. | |
| 31 | Spanish Oranges | Informal | Contained Thiourea (a prohibited preservative). | Consignment investigated. | |
| 131 | Plum Jam | Informal | Deficient in required fruit content. | Formal sample obtained. | |
| 156 | Plum Jam | Formal | Deficient in required fruit content. | Manufacturers warned. | |
| 161 | Lemon Powder | Informal | Contained no powdered" lemon. | Formal sample obtained. Manufacturer undertook to amend the label. | |
| 187 | Pure Lemon Powder | Formal | Contained no powdered lemon. | ||
| 30 | Milk | Formal | Ingredients corresponded to" 1 per cent. of added water. | Communicated with suppliers. | |
| 43 | Milk | Formal | Ingredients corresponded to1 per cent. of added water. | ||
| 52 | Milk | Formal | Ingredients corresponded to 1 per cent, of added water. | ||