London's Pulse: Medical Officer of Health reports 1848-1972

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Woolwich 1952

[Report of the Medical Officer of Health for Woolwich]

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Sample No.Artical.Formal or Informal.Result of Analysis.Result of legal proceedings or other action.
288Fruit BarsFormalContained insect remains, derived from small beetles, larvae and mites, in the proportion of approximately 50 insect fragments per ounce.Cautionary letter sent to manufacturers.
231Ice LolliesFormalContained an insoluble fibrous mass, having the character of alginic acid and weighing, when dried, 52 milligrams (0.1 percent.).Taken up with manufacturers.
232Ice LolliesFormalContained an insoluble fibrous mass, having the character of alginic acid and weighing, when dried, 73 milligrams (0.14 per cent.).Taken up with manufacturers.
281Pastry MixtureInformalThe fat in the sample was rancid and contained 4.5 per cent. of free fatty acids. Edible fats do not contain more than 2 per cent. of free fatty acids.Formal sample obtained.
292Pastry MixtureFormalThe fat in the sample was rancid and contained 4.4 per cent. of free fatty acids.Manufacturers informed.
299"Pickapeppa" Sauce.InformalContained dead mites approximately 70 per ounce.Formal sample obtained and proved to be genuine.
301Tomato Cream SoupFormalContained edible oil and fat 2.6 per cent., tin 2.1 grains per pound. Under the agreed Code of Practice, Cream Soups should contain at least 3.5 per cent. of edible oil and fat. The proportion of tin was excessive.Cautionary letter sent to manufacturers asking them to withdraw all stock affected.
302Tomato Cream Soup,InformalContained edible oil and fat 2.5 per cent.Formal sample obtained.
423Fruit Bar (Sugar Confectionery)InformalContained insects and fragments of insects, derived from mites, small beetles and their larvae, 250 per ounce.Formal sample obtained.
448Fruit Bar (Sugar Confectionery)FormalContained insects and fragments of insects, 220 per ounce.Warning letter sent to manufacturers.
519Butter Balls (Sugar Confectionery)InformalContained butter-fat, not more than 0.1 per cent. These sweets should contain at least 4 per cent. of butter-fat.Formal sample obtained. Result— genuine.
521Iodine PaintInformalThe proportion of Potassium Iodide was 53 per cent. excessive, and the Boric Acid, 35 per cent. excessive as compared with the formula printed on the label.No further action.