Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Woolwich]
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TABLE No. 29—
Article. | Formal Samples. | Informal Samples. | Number Analysed. | Number Adulterated. |
---|---|---|---|---|
Tapioca | — | 3 | 3 | — |
Dried Fruits | — | 5 | 5 | — |
Mincemeat | — | 3 | 3 | — |
Jams and Jellies | — | 18 | 18 | — |
Salad Dressing | — | 4 | 4 | — |
Tomato Cream | — | 1 | 1 | — |
Black Treacle | — | 1 | 1 | — |
Preserved Ginger | — | 1 | 1 | — |
Ground Ginger | — | 1 | 1 | — |
Sandwich Cheese and Crab | — | 2 | 2 | — |
Sweets and Confectionery | — | 14 | 14 | — |
Ice Cream | — | 3 | 3 | — |
Lemon Squash | — | 3 | 3 | — |
Grape Fruit Squash | — | 2 | 2 | — |
Lemon Cheese | — | 6 | 6 | — |
Junket Powder | — | 1 | 1 | — |
Pickles | — | 3 | 3 | — |
Vinegar | 1 | 13 | 14 | 2 |
Pectin, Fruit | — | 1 | 1 | — |
Peppercorns | 8 | 1 | 9 | 1 |
Orange Squash | — | 2 | 2 | 1 |
Meat, Minced | 14 | — | 14 | — |
Meat Paste | — | 3 | 3 | — |
Brawn | — | 3 | 3 | — |
Saveloys | — | 1 | 1 | — |
Sausages | 12 | 4 | 16 | — |
Sausages Preserved | 1 | 3 | 4 | — |
Tripe | 4 | — | 4 | — |
Corned Beef | — | 1 | 1 | 1 |
Ham Sandwich | — | 1 | 1 | — |
Beef Extract | — | 1 | 1 | — |