Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Woolwich]
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TABLE No. 29—
| Article. | Formal Samples. | Informal Samples. | Number Analysed. | Number Adulterated. |
|---|---|---|---|---|
| Tapioca | — | 3 | 3 | — |
| Dried Fruits | — | 5 | 5 | — |
| Mincemeat | — | 3 | 3 | — |
| Jams and Jellies | — | 18 | 18 | — |
| Salad Dressing | — | 4 | 4 | — |
| Tomato Cream | — | 1 | 1 | — |
| Black Treacle | — | 1 | 1 | — |
| Preserved Ginger | — | 1 | 1 | — |
| Ground Ginger | — | 1 | 1 | — |
| Sandwich Cheese and Crab | — | 2 | 2 | — |
| Sweets and Confectionery | — | 14 | 14 | — |
| Ice Cream | — | 3 | 3 | — |
| Lemon Squash | — | 3 | 3 | — |
| Grape Fruit Squash | — | 2 | 2 | — |
| Lemon Cheese | — | 6 | 6 | — |
| Junket Powder | — | 1 | 1 | — |
| Pickles | — | 3 | 3 | — |
| Vinegar | 1 | 13 | 14 | 2 |
| Pectin, Fruit | — | 1 | 1 | — |
| Peppercorns | 8 | 1 | 9 | 1 |
| Orange Squash | — | 2 | 2 | 1 |
| Meat, Minced | 14 | — | 14 | — |
| Meat Paste | — | 3 | 3 | — |
| Brawn | — | 3 | 3 | — |
| Saveloys | — | 1 | 1 | — |
| Sausages | 12 | 4 | 16 | — |
| Sausages Preserved | 1 | 3 | 4 | — |
| Tripe | 4 | — | 4 | — |
| Corned Beef | — | 1 | 1 | 1 |
| Ham Sandwich | — | 1 | 1 | — |
| Beef Extract | — | 1 | 1 | — |