Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Woolwich]
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TABLE No. 52—
| Article. | Formal Samples. | Informal Samples. | Number Analysed. | Number Adulterated. |
|---|---|---|---|---|
| Pepper | - | 3 | 3 | - |
| Dried Mint | - | 3 | 3 | - |
| Dried Fruits | - | 5 | 5 | - |
| Sage | - | 2 | 2 | - |
| Mincemeat | - | 3 | 3 | - |
| Jams and Jellies | 19 | 19 | 1 | |
| Glace Fruits | - | 4 | 4 | - |
| Sauces | - | 3 | 3 | - |
| Mint Sauce | - | 3 | 3 | - |
| Preserved Ginger | - | 3 | 3 | - |
| Honey- | - | 2 | 2 | - |
| Cakes | - | 4 | 4 | - |
| Biscuits | - | 4 | 4 | - |
| Sweets and Confectionery | - | 11 | 11 | - |
| Ice Cream | - | 1 | 1 | - |
| Lemon Squash | - | 3 | 3 | - |
| Pickles | - | 8 | 8 | 1 |
| Vinegar | - | 3 | 3 | - |
| Malt Vinegar | - | 5 | 5 | - |
| Lemonade Powder | - | 3 | 3 | - |
| Meat Minced | 6 | - | 6 | 1 |
| Meat Paste | - | 2 | 2 | - |
| Brawn | - | 6 | 6 | - |
| Saveloy | 1 | - | 1 | 1 |
| Sausages | 14 | 2 | 16 | 1 |
| Sausages, Preserved | 7 | - | 7 | - |
| Sausage Rolls | - | 1 | 1 | - |
| Meat Pies | - | 4 | 4 | - |
| Faggots | 1 | - | 1 | - |
| Chicken and Ham | 1 | 1 | 2 | 2 |