London's Pulse: Medical Officer of Health reports 1848-1972

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Woolwich 1934

[Report of the Medical Officer of Health for Woolwich]

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TABLE No. 30— continued.

Sample No.Article.Formal or Informal.Result of Analysis.Result of Legal Proceedings or other Action.
480MilkFormalContained 1 per cent. added water
508MilkFormal8 per cent. deficient in fatFined £3 and £6 6s. costs.
513MilkFormal31 per cent. added waterFined £1 and 10s. 6d costs.
514MilkFormal1 per cent. added water-
515MilkFormalSmall percentage water
524SardinesInformalContained lead 43 parts per million
545SardinesFormalContained lead 20 parts per million-
565MilkFormal1 per cent. deficient in fat
591WhiskyFormal2.3 per cent. excess water
1MilkInformal11 per cent. deficient in fat
44Strawberry JamInformalContained only 25 per cent. fruit instead of 42 per cent.
64Minced BeefFormalContained sulphur dioxide 260 parts per millionVendor cautioned.
131WhiskyFormalContained 3 per cent. excess waterVendor cautioned.
133SardinesInformalContained lead 15 parts per million
135SardinesInformalContained lead 16 parts per million
194Cream PastryInformalContained no cream
200SherbertInformalOnly tartaric acid and sugar
243ButterInformalContained 16.3 per cent. water
248Minced BeefFormalContained sulphur dioxide 95 parts per million
406Lime WaterInformalContained chlorides .0033 per cent.

Food Poisoning.— The London County Council (General Powers) Act, 1932,
requires every medical practitioner in London to notify to the Medical Officer of
Health every person whom he suspects or finds to be suffering from food poisoning.