Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Woolwich]
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The Public Analyst has furnished the following figures showing the percentages
of fat found in each sample of milk submitted for analysis during the last three
years :—
TABLE No. 43.
4 per cent. and under 4.5 per cent. | 10 | 8 | 1 |
3.5 per cent. and under 4 per cent. | 115 | 74 | 68 |
3 per cent. and under 3.5 per cent. | 142 | 111 | 60 |
Below 3 per cent. | 4 | — | - |
273 | 195 | 131 |
Adulterated Samples—Action Taken.—The following Table, No. 44, shows the
number of adulterated samples and the action taken in each instance where the
sample was formal.
TABLE No. 44.
Sample No. | Article. | Formal or Informal. | Result of Analysis. | Result of Legal Proceedings or other Action. |
---|---|---|---|---|
475 | Jam | Formal | 60 parts per million of of Sulphur Dioxide. | Vendor cautioned. |
508 | Margarine | Formal | Sold in Unprinted Wrapper | Costs, 10s. Od. |
509 | Margarine | Formal | do., do. | Costs, 10s. Od. |
523 | Margarine | Formal | do., do. | Fined £1 |
282 | Margarine | Formal | do., do. | Vendor cautioned. |
310 | Milk | Formal | 2 per cent. added water | No action. |
324 | Milk | Formal | 3.53 per cent. of added water. | No action. |
368 | Sausage | Formal | 108 parts per million Sulphur Dioxide. | No action. |
412 | Gin | Formal | 38.93 degrees under proof | Costs £2. |