London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Woolwich 1926
[Report of the Medical Officer of Health for Woolwich]
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TABLE No. 32.
| Name and Address. | Nature of Licence. | Premises to Sell at or from. | Designation. |
|---|---|---|---|
| Eltham & Sidcup Farm Dairies, Ltd. | Dealer | 82, Eltham High Street | Certified |
| Do. | Do. | Do. | Grade A (T.T.) |
| Do. | Do. | 102, Westmount Road | Grade A (T.T.) |
| Do. | Do. | Do. | Certified |
| Messrs. Edwards & Sons, Ltd., Station Buildings, Forest Hill, S.E. | Do. | 124, Westmount Road | Certified |
| Do. | Do. | Do. | Grade A (T.T.) |
| Do. | Do. | Do. | Grade A |
| Do. | Do. | Do. | Grade A (Pasteurised) |
| Do. | Do. | Do. | Pasteurised |
| Do. | Supplementary | 74, Little Heath | Certified |
| Do. | Do. | Do. | Grade A (T.T.) |
| Do. | Do. | Do. | Grade A |
| Do. | Do. | Do. | Grade A (Pasteurised) |
| Do. | Do. | Do. | Pasteurised |
| Do. | Do. | 30, Burnt Ash Road | Certified |
| Do. | Do. | Do. | Grade A (T.T.) |
| Do. | Do. | Do. | Grade A |
| Do. | Do. | Do. | Grade A |
| (Pasteurised) | |||
| Do. | Do. | Do. | Pasteurised |
| Do. | Dealer | Ashurst, Shrewsbury Lane | Certified |
| Do. | Do. | Do. | Grade A |
| Do. | Do. | Do. | Grade A (T.T.) |
| Do. | Do. | Do. | Grade A (Pasteurised) |
| Do. | Do. | Do. | Pasteurised |
| The Express Dairy Co., Ltd., Tavistock Place, | Do. | 3, Wellington Street | Certified |
| W.C. | |||
| Do. | Do. | Do. | Grade A (T.T.) |
MEAT.
The Department has continued to give systematic
attention to the meat supply of the Borough, not only at the
slaughterhouses, but also in the butchers' shops and stalls.
The Public Health (Meat) Regulations, 1924, are proving of
great value in improving the conditions under which meat is
handled, stored, and sold, and the inspectors find that they
can use the regulations as a text book for the progressive
education of all concerned in the handling of meat. A