London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Woolwich 1925
[Report of the Medical Officer of Health for Woolwich]
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| 2.—Cream sold as Preserved Cream: | ||
| (a) Instances in which samples have been submitted to analysis to ascertain if the statements on the label as to preservatives were correct | 5 | |
| (i) Correct statements made | 5 | |
| (ii) Incorrect statements made | Nil | |
| (iii) Percentage of Preservative found in each sample: | Percentage stated on statutory label: | |
| .37 per cent. | Not exceeding .4 per cent. | |
| .34 per cent. | ||
| .24 per cent. | ||
| .29 per cent. | ||
| .29 per cent. | ||
| (b) Determinations made of milk fat in cream sold as Preserved Cream:— | ||
| (i) Above 35 per cent. | 5 | |
| (ii) Below 35 per cent. | Nil | |
| (c) Instances where (apart from analysis) the requirements as to labelling or declaration of Preserved Cream in Article V. (1) and the proviso in Article V. (2) of the Regulations have not been observed | Nil | |
| (d) Particulars of each case in which the Regulations have not been complied with and action taken | Nil | |
| 3. Thickening substances | Nil | |
| 4. Other observations (if any) | Nil | |