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Food.
Milk 46
Dairies, Cowsheds and Milkshops Order 46
Milk and Cream Regulations, 1912—1917 47
Milk (Mothers and Children Order), 1919 49
Food Inspection, including Meat and other foods 52
Slaughterhouses 53
Inspection of premises where food is prepared for sale or sold 53
Food Poisoning 54
Sale of Food and Drugs 54
Prevalence of, and Control over, Infectious
Diseases.
Notifications 58
Notifications each year since 1901 60
Deaths, and Death Rates from various Infectious Diseases 61
Small Pox 62
Measles 62
Whooping Cough 63
Enteric Fever 63
Scarlet Fever 64
Diphtheria 66
Pneumonia, Malaria, Dysentery and Trench Fever 68
Anthrax, Glanders and Hydrophobia 71
Erysipelas 71
Cerebro-spinal Meningitis, Post Basic Meningitis, Polio-Myelitis
and Encephalitis Lethargica 71
Tuberculosis—Notifications 73
Deaths 75
Administrative Action 77
Staff 77
Co-operation with Hospital and School Clinic
and with Medical Practitioners 77
Home Contacts 78
Treatment—Dental Treatment 78
Home Nursing 79
Extra Nourishment 79
After Care 80
Sanitary Defects 80