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SUMMARY OF PUBLIC AI'IALYST1 S Quarterly Reports
for the year 1957
Daring the year 402 samples were submitted for analysis, 178 being
purchased or taken formally and 224 informally.
The samples are classified as follows:-
1 Faggot
2 Fish (canned)
1 Flour
1 Fruit (canned)
7 Fruit (dried)
1 Gravy Powder
2 Ground Ginger
10 Ice Cream
2 Jellied Eels
2 Jelly (Guava)
3 Jelly (Table)
1 Jelly (Turtle)
3 Lard
3 Lemon Juice
12 Margarine
7 Meat (canned)
17 Meat (minced)
1 Meat Pudding (canned)
114 Milk
1 Mint (dried)
3 Mint Sauce
6 Non-brewed Condiment
25 Alcoholic Spirits
3 Almonds (ground)
2 Apricot Pulp
1 Bacon
16 Butter
2 Buttered Slices
1 Cake
5 Cake Mixtures
1 Carraway Seeds
5 Cheese and Cheese Spread
1 Cochineal
2 Cocoa
2 Coffee
1 Coffee & Chicory Essence
1 Condensed Milk
6 Cream
4 Cream Pastries
6 Custard Powder
1 Oil (cooking)
2 Oil (ground nut)
1 Pepper
1 Salad Cream
1 Sausage Meat
38 Sausages and Cooked Sausages
1 Smoked Salmon
21 Soft Drinks, Squashes and
Cordials
10 Soups (bottled and canned)
1 Soup Tablets
2 Stuffing
6 Sugar
5 Sweets
1 Tea
1 Tomato Ketchup
3 Vegetables
1 Vinegar
1 Antacid Tablets
2 Boracic Powder
1 Borax
1 Castor Oil
5 Chemical Foods
2 Cold Capsules
2 Glycerine
1 Gregory Powder
2 Iodine'- Tincture
1 Liquid Paraffin
1 Medicated Tablets
1 Olive Oil
1 Soda Mints
1 Zinc Ointment and Cream
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