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SOMMARY OF PUBLIC ANALST'S QUARTERLY REPORTS
for" the year 1954
During the year 299 samples were submitted for analysis,
141 being purchased formally and 158 informally. The
samples are classified as follows:-
10 Alcoholic Spirits
2 Arrowroot
2 Baking Powder
1 Beef Steak
1 Brine
17 Butter, Margarine, Cooking Fat and Suet
6 Buttered Rolls
1 Cake Mixture
3 Cheese and Cheese Spread
1 Chicken Salami
4 Cocoa
3 Coffee and Chicory Essence
1 Custard Powder
1 Doughnuts
4 Dried Fruits
4 Fish Paste
5 Fish and Canned Fish
10 Fruit and Fruit Juice
10 Fruit Squashes
2 Glauber's Salts
2 Glycerin
3 Ground Ginger
5 Horseflesh
8 Ice Cream
1 Jam
2 Jellied Eels
2 Jelly
2 Lemon, Glycerin and Honey
3 Lemonade Powder and Sherbet
1 Marzipan
2 Meat Pies and Puddings (canned)
17 Meat (minced)
8 Meat (potted and canned)
4 Meat Paste
87 Milk
1 Non-brewed Condiment
4 Oranges
1 Pork Liver
37 Sausages (raw and cooked)
3 Soup and Canned Soup
1 Soup Tablets
16 Sweets and Chewing Gum
1 Zinc Ointment
55